Stay in shape this winter (and beyond) by incorporating some our favourites exercises we use in our programming. Some are conventional lifts, while others are variations on classics. Some will be more strength focused, while others will dial up your heart rate. Either way, start doing them now! Here we go:
1. The landmine clean and press.
An advanced full body movement focusing on power, The landmine clean and press is the perfect exercise to throw into a conditioning circuit given the amount of muscles you are working. The added rotational component makes this a go to of ours.
Once you’ve got the flow of the movement, it is actually much easier than it looks. Break it down by practising the following on the landmine attachment:
Single arm high pull.
.The pivoting of your feet by 90 degrees while changing the bar between your hands.
A single arm press.
Note: A landmine exercise refers to an angled barbell movement where one end of the barbell is on the ground (either in an attachment such as above or safely wedged into a corner of a wall/something stable).
2. The forward to reverse lunge
With added volume compared to a traditional lunge, this variation targets the quads and glutes from two different angles, and really ups your heart rate! You don’t need to add much weight to feel this lunge variation in all it’s glory. Try to go from the forward direction to reverse without your foot touching the ground in between for balance. Regarding technique, practice the following:
On the forward lunge, keep your spine in a straight line perpendicular with the ground.
On the reverse lunge, hinge/tilt forward at the hips more while maintaining a straight back.
Aim for at least 6 reps on each side (forward to reverse = 1 rep).
3. The trap bar deadlift
If you’ve been following us for a while you’ll know we love deadlifting and we will always recommend the movement, but in this case we are going to recommend the trap bar variation over the barbell for a number of reasons.
Both the barbell and trap bar deadlift help to increase hip mobility and increase strength through the posterior chain (lower and upper back, glutes, hamstring muscles), however the trap bar has less of a load on your spine due the torso being more upright. It could be a good starting point if you lack control and stability through your lower back. The neutral grip positioning of your hands (palms facing towards your body) are also much easier in terms of shoulder stability.
4. Pull Ups
Executing a pull up from a full hanging position is one of the toughest upper body exercises you can do, and requires plenty of strength through your upper back muscles, shoulders, and biceps.
Brace the glutes, keep the core tight, and envision pulling the bar towards your chest. As fitness expert and strength coach Bret Contreas says, think of the pull up/chin up as a moving plank and keep a straight line from the shoulders to the knees throughout the movement. Vary your grips and hand spacing to help improve your performance.
Also, your lats (upper back muscles which run from your shoulders to your hips) are one of the primary muscles being used in a pull up, and are key muscles of your core so strengthening them can assist in improving your squat and deadlift.
5. Goblet Squats
A much more natural squat position in comparison to a front and back squat, the goblet squat should be the starting point for all weighted squats as it allows you to set a rigid spine and perfect the balance and movement of a squat. As well as a starting point, there are benefits to programming variations of the goblet squats for people of all levels.
The goblet squat will help you improve the upright torso position that is needed for more advanced exercises (such as cleans, front and back barbell squats, amongst others), as well as being a great exercise for the quads, core, and upper back. Due to the upright torso position, this also allows for less stress through your lower back.
‘Veganism’. A word which is the catalyst for many debates and let’s face it, some pretty hilarious memes. However, as you have probably all noticed, the vegan lifestyle is becoming more and more popular and there seems to be an increased awareness across the board. Hopefully what follows will give you a brief insight into my life as a vegan and the effect it’s had on me, physically and mentally.
My Transition
I became vegan on the 11th of August, 2015, and I have to say it all happened pretty organically. My partner had been a vegetarian for approximately two years so my consumption of animal products had naturally reduced over that duration – but meat, eggs and dairy still made up a fair bit of my diet. She asked if I would be interested in watching a documentary called ‘Earthlings’ which looking back, was probably what started the transitioning process. I’m not going to go into the discussion of ethics – we’ve all seen the videos and anyone with an ounce of compassion can appreciate the moral justification behind veganism. Instead, I’d more like to focus on the health benefits of a plant-based diet, as this was a huge driving factor with me wanting to becoming one of those crazy extreme vegans. After viewing the documentary, I immediately dove into researching the health benefits of a vegan diet and that was “all she wrote”.
Current Diet Now fast-forward almost 3 years and I couldn’t be happier. Now, I don’t want this article to turn into a solo episode of “This Is Your Life”, because to be honest I could talk about this stuff all day. Instead, I’ll choose three of the more significant diet-related points regarding my experience thus far with veganism.
Micronutrients – the bottom line is that plant-based diets, when done correctly, will always result in eating a larger variety of foods. More experimentation takes part in the kitchen, more enjoyment is had with cooking, and as well as being very tasty, the meals are more colourful – and more colour means more nutrients! For example, when you’re meeting your protein requirements with foods such as beans, legumes, grains, nuts, seeds and vegetables rather than beef, chicken or fish, it’s pretty safe to say that you’re meeting many other nutrient requirements as well. Long-term, this sets you up for a far healthier and problem-free life, as you reduce your risk of chronic disease. For example, 28% of deaths in the year 2016 in Australia were a result of heart disease. A very significant factor of heart disease is atherosclerosis – the thickening and hardening of vessel walls – and a major cause of this is high cholesterol. But how many people know that dietary cholesterol solely comes from animal products, and that your liver produces enough cholesterol alone for normal bodily function? For me, the proof was in the pudding when, out of curiosity, I had a blood test in February of this year. My results were perfect, and my doctor was pretty impressed. Also, another fantastic change is that I haven’t been sick since becoming vegan, at all.
‘Feeling healthier’ – I have a very clear memory of 2014. I was in a ‘bulking’ phase and was consuming around 4000 calories each day. I have always strived to be the healthiest I can be, so even during this phase I was still eating plenty of vegetables and wholefoods. However, I still felt so crap. Every meal was a bigger struggle than leg day, and I was pretty lethargic the entire day. It was hard! Fast-forward to now and eating that same number of calories is entirely different. There is a noticeable difference with bloating and lethargy, and I’m generally more energetic. It’s hard to explain, but I honestly just feel healthier.
Travelling and eating out – this is something a lot of vegan’s struggle with, but I’ve never really had a problem. Since being vegan, I’ve travelled to over 20 countries with my partner and we’ve never had an issue (thanks to wonderful apps such as HappyCow). Also, almost every restaurant has vegetarian options, and it’s never a difficult task to make these choices vegan-friendly – such as swapping out an egg or dairy product for a suitable alternative. What upsets me is hearing of complaints from the vegan community about restaurants NOT having enough vegan options. At the end of the day, veganism is in it’s infancy, and recognition on a menu in the form of a meal labelled as “Vegan” or “Vg” is a total win in my books. Recognition = awareness, and that’s the beautiful thing.
Current Training and Physical Changes
Training progress, body composition and my style of exercise have also all changed quite considerably. In addition to continuing compound strength training, I now incorporate a lot more gymnastics movements and bodyweight training into my regime and am thoroughly enjoying it. All of my personal bests for bench press, deadlifts and barbell squats have improved considerably, and I have learnt new skills such as handstands and ring muscle-ups. Could I have still achieved this as a meat eater? Probably. But, nothing feels better than going to the gym full of energy (which I didn’t always experience as a meat eater) and feeling like you can conquer anything. Also, it feels great to somewhat prove people wrong. Vegans cop a lot of flak and are always being targeted as ‘protein deficient’ or ‘malnourished’, but I’ve experienced more strength and muscle gain than ever before.
I would like to point out that I am not an expert on veganism and don’t claim to be. As I said, I strive to be well-educated and due to this point, my knowledge on diet and training is forever expanding. Also, my journey with veganism and the positive results I have experienced are just that – mine. Any diet can be done incorrectly, and individuals need to be well-educated with whatever it is they choose to consume.
Thanks so much for reading,
Matt
For information on training with Matt, contact us info@js-pt.com.au or PM us through our socials (Facebook, Instagram). For great content including vegan recipes and training videos, Matt can also be found on Facebook and Instagram.
Step 1: Heat the oil in a wok or frying pan over medium-high heat. Add the curry paste and cook, stirring, for 1 minute or until aromatic. Add the coconut milk and water and bring to the boil.
Step 2: Reduce heat to low. Add the chicken, pumpkin and lime leaves and cook, stirring occasionally, for 20 minutes or until pumpkin is tender. Add the beans, peas, lime juice, sugar and fish sauce and cook, stirring occasionally, for 3-4 minutes or until the beans are bright green and tender crisp.
Step 3: Serve with rice. Top with Thai basil leaves.
Keeping with the trend of all things ‘techy’ in this month’s JS-PT newsletter, we’ll be riding the continuing wave that is the health and fitness app rage.
Without further ado, here’s our top 5:
#1 My Fitness Pal
Holds the title for being our favourite, as well as many of our clients. My Fitness Pal is an easy to use calorie counter (and exercise tracker, although that’s not what we use it for) to help you stay on top of your nutrition. With supposedly the biggest food database of any app, this makes tracking your food intake a piece of cake. To achieve the best results, tracking your calories and macronutrient intake should be of the upmost importance, and with apps like these to assist you, it makes the job much easier.
#2 Sleep Cycle
Often forgotten and severely underrated, a good nights sleep should be one of your pillars of success if you are wanting to gain the most from your training and eating regime. Sleep Cycle follows your movements in bed to analyse the quality of your shut eye, and wakes you during your lightest phase of sleeping allowing you to feel more energised for the day ahead. You can also include notes about your day such as caffeine intake, stress levels, and activity levels to gain a better understanding of which activities affect your quality of sleep.
#3 Zombies, Run!
Let’s be honest, running can be boring. So make it interesting by forcing yourself to escape from zombies (yes, you did read that correctly)! Zombies, Run! puts together an audio narrative while guiding you through a solid running interval training workout. Created by an award winning novelist, this app is sure to get your heart racing in more ways than one!
#4. Tabata Pro – Tabata Timer
Anyone who has had a session with us knows about Tabata training, and has definitely heard this app in action. Interval training is made simple by being able to easily customise total time of intervals, number of cycles, and number of Tabatas. With a clear voice over, and easy to hear alerts (over or without music), this has everything you need to nail your high intensity interval training (HIIT) sessions.
#5 RunKeeper
A favourite amongst clients and colleagues, RunKeeper assists in tracking your running/walking with the aid of the GPS on your smart phone. Whether you’re training for a 5km fun run, or just wanting to log how much you’re walking, this app will help you figure a route to follow while logging your pace, time, and steps which allows you to compare your progress at any time. RunKeeper also integrates very well with My Fitness Pal and Fitbit.
